The crisp tangy freshness of rhubarb with the velvety allure of white musks. Bottle with removable pump.
"I’ve always loved the duality of rhubarb. A double duality: visual and olfactory. The green colour metamorphoses into red. Starting acidic and crisp, its smell becomes smooth and velvety." Christine Nagel
With Eau de rhubarbe écarlate, Christine Nagel created her first cologne for Hermès. Unprecedented and bold, more vegetal than citrus, it gives us the crisp, acidic freshness of rhubarb made velvet-smooth with white musks.
Alcohol, Aqua (Water), Parfum (Fragrance), Limonene, Ethylhexyl Methoxycinnamate, Bht, Ethylhexyl Salicylate, Linalool, Butyl Methoxydibenzoylmethane, Citronellol, Geraniol, Citral, Farnesol, Eugenol, Disodium Edta.
This list is subject to change over time. Please refer to the information on your product’s packaging for the most up-to-date list of ingredients.
For the latest information, it is recommended to review the ingredient list printed on the packaging of the product prior to usage or consumption.
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